garlic rubbed roasted cabbage steaks

Decided to give this a shot, and it was pleasantly delicious - the sides were crisp and salty like a chip and the centers were soft and melt in your mouth.

garlic rubbed roasted cabbage steaks
serves 4

2-3 garlic cloves, smashed
1 head of green cabbage
olive oil
black pepper, freshly grated
salt

Preheat oven to 400 degrees and spray a baking sheet with non-stick cooking spray.

Pull outer leaf off cabbage, cut cabbage from top to bottom (bottom being root) into 1" slices.

Run both sides of cabbage with smashed garlic. Brush olive oil over both sides of the cabbage slices.

Sprinkle each side with a bit of kosher salt and freshly cracked black pepper.

Roast on the middle rack for 30 mins. Carefully flip the cabbage steaks and roast for an additional 30 mins until edges are brown and crispy. Serve hot and Enjoy!