furikake chex mix
12 servings
1/4 cup unsalted butter (1/2 of a stick)
1/4 cup canola oil
1/4 cup light corn syrup or agave nectar
1/4 cup sugar
1 tbsp dark soy sauce
8 cups (1 box) crisp cereal (chex or crispix)
4 cups pretzels
21/2 - 3 cups almonds
1/2 bottle of nori furikake
Preheat oven to 225 degrees.
Heat butter, oil, syrup, sugar and soy sauce in a pot on stove. Stir until sugar is dissolved. Remove from heat.
Pour cereal, pretzels and nuts into a large bowl. Drizzel syrup on top and stir to combine. Sprinkle half the bottle of nori furikake over the cereal and mix.
Pour mixture onto two lined or greased jelly roll pans.
Bake cereal mix for one hour, stirring every 15 mins. Let cool and serve. Store in an air-tight container at room temperature.
