balsamic bruschetta

balsamic bruschetta
makes 8 servings

1 French baguette, cut into 1/4 in slices
1 Tbsp extra virgin olive oil
8 roma (plum) tomatoes, diced
1/3 cup chopped fresh basil
4 oz feta cheese, crumbled
2 cloves garlic, minced
1 Tbsp balsamic vinegar
2 tsp extra virgin olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper

Preheat oven to 400 degrees. 

Brush bread slices on both sides lightly with 1 Tbsp oil and place on large baking sheet. Toast bread until golden about 5-10 mins, turning halfway through. 

Meanwhile, toss together tomatoes, basil, cheese and garlic in a bowl. 

Mix in balsamic vinegar, 2 tsp olive oil, salt and pepper. 

Spoon tomato mixture* onto toasted bread slices. Serve and enjoy!

*Bruschetta will taste best if you let the tomato ingredients sit for 1-2 hrs before serving.