one pot garlic parmesan pasta

 an easier and tastier alfredo sauce that actually sticks to your pasta. We ate this with some of our leftover christmas lamb and green beans. 

one pot garlic parmesan pasta
makes 4 servings

2 tbsp butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz uncooked pasta
salt and pepper, to taste
1/4 cup freshly grated Parmesan cheese
2 tbsp chopped fresh parsley leaves

1. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 mins. 

2. Stir in chicken broth, milk and pasta; season with salt and pepper to taste. 

3. Bring to a boil, reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 11 mins (may vary depending on your pasta). Stir in parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached. 

4. Serve immediately, garnish with parsley if desired.