best apple pie

 Found this little apple pie and it's simple, but oh so delicious!

apple pie 
makes 1 pie

1 9 inch double crust pie
1/2 cup butter
3 tbsp flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 apples, peeled, cored and sliced
cinnamon, nutmeg, ginger powder

1. Preheat oven to 425 degrees. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, brown sugar., cinnamon, nutmeg and ginger powder. Bring to a boil. Reduce temperature and let simmer. Combine sauce with sliced apples. Stir to coat the apples. 

2. Place the bottom  crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust, Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. 

3. Bake 15 mins in the preheated oven. Reduce the temperature to 350 degrees. Continue baking for 35-45 mins, until apples are soft.