was getting tired of my same old quiche recipe, so this was something new! Noah said it was the best quiche I ever made, and it was also the easiest quiche I ever made, too.
light and fluffy quiche
6 servings (1 pie)
1/2 cup light mayonnaise
1/2 cup milk
4 eggs, lightly beaten
1 tsp garlic powder
1 tsp salt
1 tsp paprika
8 oz shredded cheese (I used a mix of mozzarrella, white cheddar and gruyere)
10 oz chopped or frozen veggies of your choice (I made 1/2 asparagus and 1/2 mushroom-tomato)
1/4 cup chopped onion
1 (9 in) unbaked pie shell
Preheat oven to 400 degrees. Line a cookie sheet with foil.
In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs and spices.
Layer veggies, cheese and onion in the pie shell, making several layers of each. Pour in egg mixture.
Place quiche on prepared baking sheet. Cover with foil.
Bake for 45 mins. Remove cover and bake 10-15 mins more, or until top is golden brown and filling is set.
No comments:
Post a Comment