baked and buttered lobster tails

my mom gifted us some lobster tails, so I got to learn how to cook them, and it's surprisingly easy!

baked and buttered lobster tails
2 servings

2 whole lobster tails
1/4 cup butter, melted
1/2 tsp ground paprika
salt, to taste
ground white pepper, to taste
1 lemon, cut into wedges

Preheat the broiler.

Place lobster tails on a baking sheet. With a shark knife or kitchen shears, carefully cut top side of lobster hells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt and white pepper.

Broil lobster tails until lightly browned and lobster meat is opaque, about 5-10 mins. (Took 5 mins in our oven). Garnish with lemon wedges to serve.