sweet soy chicken

made this on a whim the other night and it was a nice change from our usual chicken. 

sweet soy chicken
makes 4 servings

3-3 1/2 lbs chicken thighs, wings, or drums
1/4 cup packed dark brown sugar
1/4 cup soy sauce
2 tbsp dry sherry, white wine or sake
4 garlic cloves, minced

Place all ingredients except the chicken in a resealable plastic bag and stir to combine. Add the chicken, seal (pressing out any excess air), and turn the bag to coat the chicken evenly. Place in the refrigerator and marinate, turning occasionally for at least 2 hours or overnight.

Heat the oven to 375. Bake chickens for 45-60 mins or until 165 degrees (wings will cook much faster!).