sauteed kale with garlic

so simple, you probably don't need a recipe, but I always somehow don't get it quite right.

sauteed garlic kale
makes 6 servings

1/2 bunch of kale, chopped
4 cloves garlic, minced
1/2 lemon, juiced
salt, to taste

Heat oil in a pan over medium heat. When oil is hot, saute garlic until fragrant, about 1 minute.

Add kale and saute, using tongs to stir every so often until wilted. Season with salt, to taste. Squeeze lemon over the kale and mix to combine.

Remove from heat and serve.