moroccan carrot salad

A very unique and different dish for when you're bored and want something out of the ordinary. 

moroccan carrot salad

makes 5-6 servings

1 lb carrots, coarsely grated or sliced 

1/4 cup extra virgin olive oil

3-4 tablespoons lemon juice

1/4 cup chopped fresh cilantro

2-4 cloves garlic, minced

1 tsp ground cumin

1/4 tsp ground cinnamon

1 tsp paprika

pinch of salt

1/2 tsp harissa (NW African chili paste) or cayenne -- optional

In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld and permeate the carrots. Served chilled or at room temperature.