Monday, January 13, 2014

cilantro lime cole slaw

I got bored of my usual slaw, and this was a new and interesting one. FYI, once dressed, the slaw does not keep well, so I usually keep them separate until before I serve it.

cilantro lime cole slaw
makes 7 servings

3/4 cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
1/2 teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons white sugar
3 tablespoons finely chopped fresh
cilantro
1/4 red onion, finely diced, or more to
taste
4 cups shredded green cabbage, or more
to taste

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

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