1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 ripe bananas, mashed
1/3 cup unsweetened crunchy peanut butter
3/4 cup brown sugar
1/4 cup plain fat-free yogurt
1 large egg
1 tbsp canola oil
3/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees.
Spray a 9x5 in loaf pan with cooking spray.
Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
Spoon batter into prepared loaf pan.
Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40-50 mins.
Cool the bread on a rack for 15 mins before removing from pan. Slice when cool.
Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
Spoon batter into prepared loaf pan.
Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40-50 mins.
Cool the bread on a rack for 15 mins before removing from pan. Slice when cool.
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