made my first ever omelet this morning and it turned out well and everyone liked and ate it!
classic omelet
4 eggs
salt and pepper
handful of cooked vegetables
2 tbsp cheese
Beat eggs with salt and pepper.
Place a non-stick skillet over medium-high heat.
Add 1/2 tbsp butter and swirl to melt. Add the eggs and stir briefly with a rubber spatula, then let the bottom set but not brown. Fold like a letter.
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