Roasted Tomatoes

Mediterranean Roasted Tomatoes
serves 6

2 lbs smaller tomatoes, halved (like Campari)
2-3 garlic cloves minced
salt and black pepper
2 tsp thyme
1 tsp sumac
Extra Virgin Olive OIl
Crumbled Feta Cheese
parsley

• Preheat the oven to 450 degrees F.

• Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about ¼ cup or more, quality extra virgin olive. Toss to coat.
  
  

  Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
  
  

  Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
  
  

  Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.