I'm not sure if I remember everything we did correctly, but I will update if anything changes.
pizza
1 22 oz pizza dough
1/2 cup pizza sauce
8 oz ball fresh mozzarella, cut into slices
4 oz sliced mushrooms
2 sausages, crumbled and cooked
1/4-1/2 red onion, sliced into slivers
1/4 cup sliced olives
cornmeal, as needed
Preheat oven and pizza stone to 450 degrees.
On an edgeless or back of a rimmed baking sheet, heavily dust cornmeal (you want your dough to slide right off). Roll out dough on cornmeal dusted baking sheet using a rolling pin.
Spread sauce on dough and add mozzarella slices, then add your toppings.
Slide and shimmy pizza off the baking sheet onto hot pizza stone.
Bake for 13 mins.
