arugula salad with red wine vinaigrette

goes extremely well with pizza :)

arugula salad with red wine vinaigrette
4 servings

6 cups arugula
1 shallot or red onion, minced
4 tsp red wine vinegar
1/2 cup extra virgin olive oil
2 tsp dijon mustard
4 tsp honey
salt and fresh ground pepper
toasted pine nuts (optional)
shaved parmesan (optional)

Combine all the ingredients except arugula in a leak-proof jar and shake to emulsify.

In a large bowl, toss the arugula with enough vinaigrette to just coat the leaves.

Season with additional salt and pepper, if desired. Top with optional toasted pine nuts, and shaved parmesan.