broccoli salad

 fresh, crunchy and delicious!

broccoli salad
serves 4-6

1 lb broccoli crowns, chopped into 1/2 pieces
3 T extra virgin olive oil
3 T mayonnaise
1 1/2 T apple cider vinegar
2 tsp dijon mustard
1-2 tsp maple syrup or honey
1 garlic clove, minced
1/4 tsp sea salt
1/3 cup diced red onions
1/2 cup TJ's Omega Trek Mix (almonds, pepitas, pecans/walnuts & cranberries)

In a large bowl, whisk together olive oil, mayo, apple cider viengar, mustard, maple syrup, garlic and salt. Add the broccoli and onions. Toss to coat. 

Toss the nuts and berries into the salad, reserving a few to sprinkle on top. 

Season to taste and serve.