bbq pork spare ribs

falling off the bone yum!

bbq pork spare ribs
makes 6 servings

4 lbs pork spare ribs
3/4 cup brown sugar
1 tbsp paprika
1 tbsp garlic powder
2 cups of your favorite BBQ sauce (we like Bull's Eye)

Preheat oven to 300 degrees.

Peel off the tough membrane that covers the bony side of the ribs.

Mix together the sugar and spices to make a rub.

Apply rub to ribs on all sides.

Lay ribs on two layers of foil, shiny side out and meaty side down.

Lay two layers of foil on top and roll and crimp edges tightly, edges facing up to seal.

Place on a baking sheet and bake for 2 1/2 - 3 hours or until meat is starting to shrink away from the ends of the bone.

Remove from the oven.

Heat broiler.

Cut ribs into serving sized portions of 2-3 ribs.

Arrange on broiler pan, bony side up. Brush on sauce and broil for 1-2 minutes until sauce is cooked on and bubbly.

Remove from oven, turn ribs over, brush on sauce and broil for another 2-4 minutes, until browned and crisp.