peach berry crisp

yum - everyone loves this, including me!

peach berry crisp (adapted)

4 1/2 cups fruit, chopped (I prefer peaches and raspberries, but sometimes I use peaches with blueberries and/or blackberries)
1 cups all purpose flour
1 1/2 cups rolled oats
1 cup brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
3/4  cup butter, melted

Preheat oven to 350 degrees.

In a large bowl, combine flour, oats, brown sugar, cinnamon and nutmeg. Stir in butter until crumbly.

Place chopped fruit in the bottom of a 9 x 13 inch pan. Sprinkle and spread crumble mixture over fruit.

Bake in the preheated oven for 30-40 minutes, or until fruit is bubbly and topping is golden brown.