makes 12 servings
juice of 1 lemon
1/4 of a red onion, chopped
1 tsp honey
1/2 tsp salt
2 small bunches kale, stems removed and shredded or finely chopped
2 tbsp extra virgin olive oil
1/3 cup sliced almonds or pine nuts
1/2 cup dried cranberries or raisins
2 1/2 oz parmesan cheese, shaved with a peeler (or buy preshaved)
In a bowl, whisk juice, shallot, honey, and salt.
Add kale and toss well. Top the salad with almonds, cranberries or raisins and Parmesan.
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