easy beef stroganoff

What I make when london broil is on sale, and I'm out of ideas for dinner. A decent meal, makes everyone happy.

easy beef stroganoff, adapted
makes 5 servings

1 1/2 lbs london broil beef
2 cloves garlic, minced
1 10.75 oz can cream of mushroom soup
1/2 cup water or more
1/2 tsp dried basil
1/2 tsp dried oregano
1 tsp salt
1 cup frozen peas
1/2 pkg chopped mushrooms
1 lb pkg egg noodles
flour, as needed

Place garlic, mushroom soup, basil, oregano and salt in a slow cooker and combine.

Place london broil on top of mixture and add water to cover.

Cover the pot and cook on low for at least 6-7 hours.

15 mins before serving, add mushrooms, if desired. Cook noodles according to package directions.

While noodles cook, shred the meat in the slow cooker.

Once noodles are al dente add to the pot, along with the frozen peas and stir to combine.

To thicken the sauce, sprinkle flour over the top and mix until you reach your desired consistency.