lemon dill salmon

With salmon, you can basically put anything on it, and it'll still taste great. My mom just sprinkles some white wine, salt and pepper (you probably could even do without the wine). But, sometimes I want something a little more dressed up.

lemon dill salmon
makes 6 servings

2 lbs salmon fillet
1/4 cup mayo
2 tbsp mustard
juice of 1/2 lemon
2 tsp dry dillweed
1 tsp dried thyme
salt
pepper

Preheat oven to 450 degrees. Lay the salmon on an oiled or non-stick baking sheet.

Combine the rest of the ingredients in a small dish and brush mixture onto the salmon.

Bake on the top rack of the oven for 11 mins, then remove and let the salmon rest for another 10 minutes (salmon will continue to cook while resting). Serve, sprinkling with more lemon juice if desired.