Shrimp Tacos with Lime Crema
Lime-Cilantro Crema:
1/4 cup green onions, thinly sliced
1/4 cilantro, chopped
3 tbsp mayonnaise
3 tbsp sour cream
1 tsp grated lime rind
1 1/2 tsp fresh lime juice
1/4 tsp salt
1 garlic clove, minced
Tacos:
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
1/8 tsp salt
1/8 tsp garlic powder
1 lb shrimp, peeled and deveined
2 cups shredded cabbage
2 cups salsa
1 cup shredded cheese
1/4 cup cilantro, chopped
8 flour tortillas
Prepare crema: Combine the first 8 ingredients in a small bowl. Set aside.
To prepare tacos, combine cumin and next 4 ingredients (through garlic powder) in a small bowl. Toss shrimp with spice mixture until coated evenly.
Saute shrimp until cooked through.
Divide shrimp evenly among tortillas. Top with cabbage, crema, salsa, shredded cheese and cilantro, if desired.
